Cake Ingredients:

• 13 pieces Sunsweet Amaz!n Prunes for topping
• 120 g plain yogurt
• 75 g sugar
• 2 eggs, separate yolks and whites
• 60 ml oil
• 1 tsp vanilla extract
• 100 g medium-protein flour (all-purpose flour)
• 50 g cornstarch
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp lemon juice

Lemon Prune Syrup Ingredients:

• 1 tbsp Sunsweet Amaz!n Prune Juice
• 4 tbsp icing sugar
• 1/2 tbsp lemon juice

• Preheat oven with top and bottom heat.
• In a large mixing bowl, add sugar, lemon zest, room temperature yogurt, egg yolks, oil, and vanilla. Whisk until the sugar dissolves.
• Sift in flour, cornstarch, and baking powder, mix well.
• In another bowl, beat egg whites (at room temperature) with salt and a little lemon juice until stiff peaks form.
• Gently fold the egg whites into the main batter.
• Pour the batter into a greased and lined 18 cm springform pan.
• Arrange Sunsweet Amaz!n Prunes on top.
• Bake for 30 minutes or until golden brown on top.
• Remove from oven and let cool slightly on a rack.
• Mix the syrup ingredients and pour over the warm cake, spreading evenly.